occupy wall st. UPDATES

if you are behind those on the ground....in whatever city they are
occupying....but you can't be there, here are some other ways to help:

"Where: Liberty Square (How to get there)
Help & Directions: +1 (877) 881-3020
General Inquiries: general@...
Press Inquiries: press@...
Watch: This 10-Min Documentary
Read: Latest NYCGA Minutes
Mail
The UPS Store
Re: Occupy Wall Street
118A Fulton St. #205
New York, NY 10038
Money orders only please, cannot cash checks yet. Non-perishable goods only. We
can accept packages of any size. We're currently low on food."

here is the home page for info and updates:

http://occupywallst.org/

here are ways to donate. they need food. scroll down on below link to see
restaurants that will take phone orders and deliver. you can order an occu-pie
pizza on-line at the links provided.

http://nycga.cc/donate/

i don't have a lot of funds, so i sent a care package of non-perishable foods to
this address:

UPS Store 118A
Fulton st #205
New York, NY, 10038
Non perishable, no checks (money orders okay) , any size package okay

i sent nuts, dried fruits and veggies from storage, ramen noodles, foil packets
of salmon, trail bars, stuff like that.

it looks like they added a ticker at the bottom of the donate page which expands
it to the needs of occupiers across the country.

thanks!

kate

occupy wall st.

a quick link for those looking for info. i can't be there, so i'm sending support in the form of some non-perishable foods from the stockpile.

https://occupywallst.org/

some info from that site:


"Where: Liberty Square (How to get there)
Help & Directions: +1 (877) 881-3020
General Inquiries: general@occupywallst.org
Press Inquiries: press@occupywallst.org
Mail
The UPS Store
Re: Occupy Wall Street
118A Fulton St. #205
New York, NY 10038
Money orders only please, cannot cash checks yet. Non-perishable goods only. We can accept packages of any size. We're currently low on food."

there are apparently some restaurants and food services that are taking phone/credit card orders to deliver food also. check these out before you use them....


added: it's spreading, so if you can't make it to New York, check here. remember, they all will need support!


http://occupytogether.org/

thanks, and more later!

kate

a new blog in town

there's a new blog in town, and it's a good one!

Kathleen has many years experience in mobile living and has a wealth of information to share.....check out her blog at:

http://roadworthywanderers.blogspot.com/

this is gonna be resource intense, i have to head back there now cause i got a glimpse of something about a paddling potty....it floats!!!

good job, Kathleen!

a constant stream of good things coming out of Portland....

the town is rockin' out in portland. all the time. this is some of the latest goodness to be coming from there. please read this, and pass it on. before it's too late.....

http://blog.whereareyourkeys.org/2011/04/18/you-are-about-to-become-obsolete-forever/

eat your violets

spring is finally here. i have been walking the fields and wooded areas on the farm waiting for the first offerings to make their presence known. fiddlehead ferns should be up shortly here, and this will be my first year to try to preserve them....i am going to try pickling them. i'll let you know how it comes out.

i have been inspired by some of my favorite blogs this winter. i'll be watching for thistle for a new experience.....Feral Kevin says the stems are similar to cucumber when raw; like green beans or asparagus cooked:

http://feralkevin.com/


Rebecca Lerner talks about violets in her blog this morning, "First Ways" :

http://firstways.com/2011/04/17/five-things-to-do-with-wild-violets/

i follow Rebecca's blog via email, and on Facebook. in a sleepless moment last night, i read her latest entry on my cell phone, and thought of violet jelly.

Violet syrup:

fill a qt. canning jar with the blossoms, packing tightly for richer syrup. pour boiling water over them, just covering blossoms. cap tightly, and let sit 24 hours. strain.

to each cup of liquid, add juice of 1/2 lemon and 2 cups of sugar. bring to boil, pour into pint jars and seal.

**use as a gentle laxative and cough suppressant

Violetade: add 3 tbsp. of syrup to cold water.

sprinkle on anything from pancakes to fresh snow. (fresh snow becoming somewhat of an oxymoron, sadly enough)


this definitely needs re-doing without sugar. suggestions welcome!

Violet jelly:

follow procedure for syrup. to each cup of liquid, add the juice of one lemon and 1 pkg. of Surejell. bring to boil, add 4 cups of sugar. hard boil for 1 minute, and pour into jelly jars.

yikes, the sugar! i haven't made this stuff in awhile, looks like some experimenting is needed.

Violets are rich in vitamins C and A. 1/2 cup of greens supplies as much vitamin C as 4 oranges, and more than RDA of vitamin C.

i do not know where this info comes from, and cannot vouch for it's accuracy.  i've been making this off and on for a couple decades, and can vouch for the beautiful color in the jelly jars, and the delicate flavor.

the orchard / 10,000 ways

upon request, this is a reprint from a post i wrote at Vandwellers to a newcomer, trying to find his way.....


Hey, R, welcome to the tribe! I am very impressed that you already have a
plan and a goal and the ability to save to meet that goal. Good for you! You are a good example to many of us here.

I say go for it. Listen to your heart. Keep your mind open to ALL the
possibilities out there. Cause as you are reading here, they are unlimited.

Life is like an orchard full of every kind of tree in existence. Some of the
fruit on those trees is sweet and nourishing. Some will give you the sh!ts like
you wouldn't believe, even though some folks can eat 'em all day long and
exclaim "these are the best fruits in the world!"

10,000 fruits! (10,000 ways to live) what do you eat?

I can't tell ya that. I can tell you DON'T CUT DOWN ANY OF THE TREES! Let them grow, whether they look appetizing or not. Someday you may find that you just love that fruit. And it'll be right there for the picking.

The good thing about this group is the wide range of experiences we can share
and draw upon. The bad thing about this group is we sometimes are so caught up in what works for us that we forget that there is no one right way to live our lives. Then we kinda get stuck on the details and try to figure out who's right. It's usually the ones not talking :-)

I graduated from nursing school when I was 30. Gave me some of the best
experiences of my life. I never heard the end of "you'd a been a great doctor".
Did I wrongly cap out at a nursing salary? Don't know, don't care. I made a
difference in the world. And I did it when I was ready to do it.

Prune and water the whole orchard, richard. And don't be afraid to try the
fruit......

Kate

P.S. And if a fruit does give you the sh!ts, don't do like I often did, and eat
it anyway (waaa, but I LIKE that fruit!).....move on to a different fruit!